food menu
starters
deviled eggs gf df
Four cage-free local deviled egg halves, crispy chicken skins, pickled red onion, hot honey drizzle, radish sprout. 12
loaded tots
Crispy tater tots topped with beer cheese sauce, braised brisket, pulled pork, chopped bacon, pickled red onions, scallions, red jalapeño crema and queso asadero. 18
pokÉ nachos | DF
Crisp Wonton chips layered with marinated ahi tuna, spicy crab salad, tobiko, yuzu pepper, scallions, and sesame seeds. 17
pretzels
Two Bavarian-style soft pretzels brushedwith butter and smoked sea salt. Served with sweet-hot mustard and beer cheese sauce. 13.5
Fried Pickles GF
Buttermilk-brined pickle chips coated in corn flour, fried until golden and topped with cheese. 10
pulled pork sliders
Three applewood smoked pork shoulder sliders on brioche buns, tangy BBQ sauce, green apple slaw, pickles & frizzle onions. 16
Poutine| GF
Crispy fries topped with a demi gravy, chopped chicken tenders, fried Wisconsin white cheddar cheese curds, scallions and yellow corn. 16
Szechuan eggplant V DF GF
Crispy fried Chinese eggplant, Mama Lil’s peppers and Thai basil tossed in a dark spicy-sweet ginger glaze. 12
DF = Dairy-Free | GF = Gluten-free (shared fryer) | V = Vegan
ROADHOUSE
Served with toast, carrots and celery | Choice of slaw or potato salad
sauces
Tangy BBQ • Carolina Gold BBQ • Alabama White • Korean Gochujang • Spicy Buffalo • Nashville Hot
Drummies
4 pc • 15 | 8 pc • 28 | 12 pc • 39
Buttermilk-brined, breaded, and pressure-fried chicken drumsticks tossed in your choice of sauce.
fried chicken TENDERS
3 pc • 16 | 4 pc • 20 | 6 pc • 28
Buttermilk-brined chicken tenderloins, seasoned, double dipped and pressure fried. Enjoy plain or tossed in choice of sauce with a side of fries.
Sub vegan fried chicken +0
full house platter
Two ribs, drummies, tenders, and fish strips, with sides of onion rings, fries, toast, celery and carrots. Choice of slaw or potato salad and up to six different sauces. 38.5
fish & CHIPS| DF
2 pc • 20 | 3 pc • 25
Dwellers Draft beer-battered Alaskan cod served with coleslaw, lemon, and tartar sauce.
Kansas city bbq Ribs| DF
4 pc • 16 | 8 pc • 30 | 12 pc • 42
St. Louis cut slow-smoked ribs, flash fried and tossed in a tangy BBQ sauce topped with pickled red onion.
Burgers & Sandwiches
All dishes are served a la carte unless otherwise noted
Add bacon or fried egg +2.5
The Dweller Burger
Double RR Ranch beef patties with crispy cheese, burger sauce, dill pickle, and lettuce on a toasted bun. 14
Eastern Burger
7 oz Wagyu beef patty with bacon, Tillamook cheddar, mayo, lettuce, tomato, dill pickle, fried onion ring, and tangy BBQ sauce. 18
Add another patty +8
Make it Vegan +0
misobello DF
Grilled soy-miso marinated portabello mushroom, green apple slaw, pickled veggies, frizzle onions, cilantro & wasabi aioli on brioche bun. 15
THE 1910 GF
7 oz choice brisket patty, breaded and fried Wisconsin cheese curds, sautéed oyster mushrooms, demi gravy, arugula and pickled red onion on a brioche bun. 18
hot damn, turkey bird DF
Roasted turkey breast, bacon, lettuce, red onion, smoked Gouda, jalapeño cream cheese spread, sliced tomato, and Mama Lil's peppers on Macrina sourdough. 15
hot chicken
Fried chicken tender tossed in smoked habanero hot butter, with coleslaw, pickles, and honey mustard on a brioche bun. 15
Dragon’s breath hot +1
Sub vegan fried chicken +0
Crusty grilled Cheese
Macrina sourdough griddled with four cheeses and golden cheese sauce, crusted with extra cheese. 17
Sup a cup of tomato soup +5.5
BLT
Crispy bacon, mayo, tomato, and lettuce on toasted Macrina sourdough. 13.5
Add egg +2.5
Add avocado +3
tejano Dip
Alderwood-smoked and braised brisket, sautéed bell peppers and onions, white American and beer cheese, Mama Lil’s peppers, and cilantro on a Macrina Bui bun. Served with brisket jus. 18
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan
griddle wraps & bowls
Bowls sub flour tortilla for extra greens
Add bacon or fried egg +2.5
CBR gf*
Grilled Draper Valley chicken breast, chopped bacon, romaine lettuce, diced tomato, Asadero cheese, and pink peppercorn ranch dressing. 17
The REEF DF
Marinated sushi-grade ahi tuna with sweet onion, organic greens, edamame, shredded carrot, cucumber, tempura bits, creamy gochujang sauce, sesame seasoning, and radish sprouts. 18
the clack
Fried chicken, romaine lettuce, diced tomato, shredded cheese, BBQ sauce, and pink peppercorn ranch. 16
THE frontera GF*
Braised brisket, sweet corn, queso asadero, apple slaw, guacamole, pickled red onion, jalapeno crema & cilantro. 18
THE best coast df
Beer-battered Alaskan cod, organic greens, coleslaw, Alabama white sauce, shredded lettuce, cilantro, heirloom tomato salsa, balsamic reduction. 19
The RUMI GF*
Seared thin sliced bulgogi beef, egg fried rice, kimchi, asadero cheese, creamy Gochujang sauce, organic greens and crispy onions. 17.5
Sub Szechuan eggplant +0
DF = Dairy-Free | GF = Gluten-Free | V = Vegan | *As a bowl
cast iron
Elote
Deep fried corn on the cob strips drizzled with a spicy mayo, crumbled cheese, radish sprout, and guacamole. 12
hatch chile dip
Creamy jack cheese and grilled sweet corn blended with New Mexico hatch chiles, topped with jalapeño crema, and pickled red onions. Served with tortilla chips and Fritos. 16
brisket Enchiladas
Tex-Mex style braised brisket enchiladas wrapped in flour tortillas, Asadero cheese, jalapeño crema, guacamole, and pickled red onion. 22
Fajitas
**Great for sharing**
Marinated Hatch chiles, bell peppers, sweet onions, and oyster mushrooms, topped with Asadero cheese and served sizzling on hot iron with warm flour tortillas, guacamole, and salsa.
BBQ Chicken | 27
Portabello Mushroom | 28
8 oz Angus Flap Steak | 33
peach cobbler
Ripe peaches with a crisp nut-free granola crumble, topped with vanilla ice cream. 12
sides
All dishes are served a la carte unless otherwise noted
A la carte
Fries • Tots • Salad • Coleslaw
5.50 for one • 9 to share
Onion Rings • Potato Salad • Pickled Vegetables • Fruit
6.50 for one • 10 to share
dipping sauces
Ketchup • Mustard • .25
Made in house
Ranch • Tangy BBQ • Fry Sauce • Taco Sauce Honey Mustard • Tartar • Smoked Blue Cheese • .25
sweets
milkshake
Chocolate, Vanilla Malt, Strawberry & Rotating Specials. 9
root beer float
Made with draft Diamond Knot Root Beer. 9
mango smoothie V
Vegan mango sorbet, orange juice,oat milk and a dash of cinnamon. 9
blended dr. pepper float
A Baylor University favorite. Sic ‘em Bears. 8
italian cream soda
20 oz glass of crisp soda water, ice, smooth vanilla cream and topped with whipped cream. 7
kids
All kids meals | 8
Served with fries & mandarin orange • 12 & under
chick’n
Choice of dino nuggets, seasoned chicken tender, BBQ chicken, or vegan fried chicken with an additional side of toast.
diggity-Dog
Choice of hot dog or corn dog.
Cheeseburger
4oz patty with American cheese on a burger bun.
Cheese quesadilla
Mixed Mexican cheese in a flour tortilla.
grilled cheese
Griddled American cheese on Dave’s Killer bread.
Served without a side • 12 & under
little Dipper
Cucumber, carrots, apples, and tortilla chips with a side of hummus or ranch.
noodles
Butter noodles or mac ’n’ cheese.
Available substitutions
Gluten-free Bun (Vegan) • Vegan Fried Chicken • Vegan Patty (Pea Protein) • Grilled Chicken • +0
Allergies or Dietary Restrictions?
Whether you’re managing food allergies, specific dietary lifestyles, or just looking to satisfy a picky eater, our kitchen team is here to help. This guide is designed to give you peace of mind by highlighting our gluten-free, dairy-free, egg-free, and soy-free options. We also offer a variety of easy vegan substitutions to ensure everyone at your table finds something they love.
* We proudly operate a nut-free kitchen *
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