food menu
starters
DIP TRIO
Smokey Chipotle-tomato salsa, fresh guacamole and a black bean-cheese dip served with crispy yellow corn tortilla chips. 14
loaded tots
Crispy tater tots topped with beer cheese sauce, braised brisket, pulled pork, chopped bacon, pickled red onions, scallions, red jalapeño crema and queso asadero. 18
pokÉ nachos | DF
Crisp Wonton chips layered with marinated ahi tuna, spicy crab salad, tobiko, yuzu pepper, scallions, and sesame seeds. 16
pretzels
Two soft Bavarian-style pretzels brushed with butter and smoked sea salt. Served with sweet-hot mustard and beer cheese sauce. 13
Fried Pickles | GF
Buttermilk-brined pickle chips coated in corn flour and fried until golden. 10
pulled pork sliders
Three applewood smoked pork shoulder sliders on brioche buns, tangy BBQ sauce, green apple slaw, pickles & frizzle onions. 16
greek fries| GF
Golden fries tossed in greek salt. topped with feta cheese, Mama’s Lil peppers, tzatziki, lemon olive oil and chopped parsley. 14
fried cauliflower | V
Tempura fried cauliflower topped with Korean gochujang sauce and lemon. 9
DF = Dairy-Free | GF = Gluten-free | V = Vegan
drummies
Buttermilk brined, breaded and pressure fried chicken drumsticks lathered in your choice of sauce and served with carrot and celery sticks.
** Half-off on Sundays after 5pm **
sauces
Honey Mustard
Tangy BBQ
Seville Orange Sweet & Sour
Korean Gochujang Sauce
Spicy Buffalo
Nashville Hot
Sizes
4 piece | 14
8 piece | 26
12 piece | 36
RIBS
St. Louis cut slow-smoked ribs, flash fried and tossed in a tangy KC BBQ sauce served with pickled onions and potato salad.
Sizes
4 piece | 16
8 piece | 30
12 piece | 42
Burgers & Sandwiches
Served with choice of side & pickle spear
Gluten-free buns and vegan patties available +0
Add bacon or fried egg +2
The Dweller Burger
Double RR Ranch beef patties with crispy cheese, burger sauce, dill pickle, and lettuce on a toasted bun. 18
Eastern Burger
7 oz Wagyu beef patty with bacon, Tillamook cheddar, mayo, lettuce, tomato, dill pickle, fried onion ring, and tangy BBQ sauce. 22
Add another patty +8
Make it Vegan +0
misobello
Grilled soy-miso marinated portabello mushroom, green apple slaw, pickled veggies, frizzle onions, cilantro & wasabi aioli on brioche bun. 18
THE STAMOS | GF
Grilled 6oz lamb patty, feta cheese, grilled onions, Mama Lil’s peppers, arugula, and Meyer lemon aioli on a brioche bun. 23.5
Alaskan Cod Po-boy
Deep fried Alaskan cod, creole mustard sauce, pickled onions, tomatoes & chopped lettuce on a hoagie roll. 21
hot chicken
Fried chicken tender tossed in smoked habanero hot butter, with coleslaw, pickles, and honey mustard on a brioche bun. 20
Blow your socks off hot +1
Sub vegan fried chicken +0
Crusty grilled Cheese
Macrina sourdough griddled with four cheeses and golden cheese sauce, crusted with extra cheese. 17
Sup a cup of tomato soup +2
BLT
Crispy bacon, mayo, tomato, and lettuce on toasted Macrina sourdough. 16
Add egg +2
Add avocado +3
smokey dipper
Cherrywood and Oak-smoked prime rib steak, grilled broccoli, provolone, artichoke-garlic spread, and a side of rich au jus on a toasted hoagie roll. 24
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan
griddle wrap
Served with choice of side & pickle spear
Sub vegan fried chicken +0
Add bacon or fried egg +2
FRESH IDEA: MAKE IT A SALAD!
Swap the 14” flour tortilla and side for extra greens +0
CBR
Grilled Draper Valley chicken breast, chopped bacon, romaine lettuce, diced tomato, Asadero cheese, and pink peppercorn ranch dressing. 19
Ell’s
Chopped BBQ Draper Valley chicken, romaine lettuce, black beans, grilled corn, hatch chiles, avocado, diced tomato, Oaxaca cheese, red jalapeño crema, and cilantro vinaigrette. 19.5
The REEF | DF
Marinated sushi-grade ahi tuna with sweet onion, crisp greens, edamame, shredded carrot, cucumber, tempura bits, creamy gochujang sauce, sesame seasoning, and radish sprouts. 20
the clack
Fried chicken, romaine lettuce, diced tomato, shredded cheese, BBQ sauce, and pink peppercorn ranch. 18.5
THE CARDINI
Chopped kale, fried chicken tender, shredded rainbow carrots, toasted sunflower seeds, shaved Parmesan, and Caesar dressing. 19
Sub vegan fried chicken +0
The RUMI | GF
Seared thin sliced bulgogi beef, egg fried rice, kimchi, asadero cheese, creamy Gochujang sauce, organic greens and crispy onions. 19
DF = Dairy-Free | GF = Gluten-Free | V = Vegan
baskets
Served with choice of side
fried chicken
Two buttermilk-brined, pressure-fried chicken tenders served with coleslaw and white Texas toast.16
Add another tender +4
Make it Habanero Hot +1
Sub vegan fried chicken +0
fish fry | DF
Two pieces of Scuttlebutt Amber beer-battered Alaskan cod served with coleslaw, lemon, and dill pickle sauce. 20
Add extra piece +6
DD Tacos | GF
Three crispy yellow corn shells filled with seasoned ground beef, melted cheese, lettuce, and tomato, then dusted with more cheese. 16
DF = Dairy-Free | GF = Gluten-Free | V = Vegan
hearty favs
Cast Iron Enchiladas
Tex-Mex style Brisket enchiladas, flour tortilla, asadero cheese, jalapeno crema, guacamole, pickled onions, shaved radish. 22
Poached King Salmon
Bahn mi vegetable salad, fried rice and a coconut citrus cream sauce. 27.5
Steak Bite fondue
**Great for sharing**
Prime sirloin cut steak, Bodhizafa blue cheese fondue dip, brioche croutons, carrots, cauliflower, sweet peppers and Brussels sprouts. 29.5
kids
All kids meals | 8
Served with fries | Sub tots or fruit +0
littles basket
Choice of dino nuggets, seasoned chicken tender or fish sticks. Comes with fries, coleslaw & toast.
Dog basket
Choice of hot dog or corn dog. Delicious plain, or add ketchup and mustard.
Cheeseburger
4oz patty with American cheese on a burger bun. Choice of side sauce.
Cheese quesadilla
Mixed Mexican cheese and flour tortilla.
grilled cheese
Griddled American cheese on sourdough bread.
butter noodles
Ziti noodles in butter. Served without a side.
sweets
milkshake
Chocolate, Vanilla Malt, Strawberry & Rotating Specials | 9
root beer float
Made with draft Diamond Knot Root Beer | 9
smoothie | V
A naturally sweet and creamy blend of dates, bananas, oatmilk, and a touch of cinnamon | 9
blended dr. pepper float
A Baylor University favorite. Sic ‘em Bears | 8
scoop of ice cream
Chocolate or Vanilla | 4
sides
A la carte
Onion Rings
Fries
Tots
Salad
Fruit Bowl
Coleslaw
Celery & Carrots
5
dipping sauces
Ketchup
Ranch
Mustard
Honey Mustard
Fry Sauce
Tartar
BBQ
Smoked Blue Cheese
.25
Allergies or Dietary Restrictions?
Whether you're navigating allergies, lifestyles, or just have picky eaters at your table, our kitchen team is ready to accommodate. This guide will help you order with confidence that items are gluten-free, dairy-free, egg-free, or soy-free.
We also have many vegetarian options and vegan substitutions.
**We are proud to run a nut-free kitchen**
