food menu
starters
deviled eggs | gf df
Four cage-free local deviled eggs, crispy chicken skins, pickled red onion, hot honey drizzle, radish sprout. 12
loaded tots
Crispy tater tots topped with beer cheese sauce, braised brisket, pulled pork, chopped bacon, pickled red onions, scallions, red jalapeño crema and queso asadero. 18
pokÉ nachos | DF
Crisp Wonton chips layered with marinated ahi tuna, spicy crab salad, tobiko, yuzu pepper, scallions, and sesame seeds. 16
pretzels
Two Bavarian-style soft pretzels brushed with butter and smoked sea salt. Served with sweet-hot mustard and beer cheese sauce. 13
Fried Pickles | GF
Buttermilk-brined pickle chips coated in corn flour and fried until golden. 10
pulled pork sliders
Three applewood smoked pork shoulder sliders on brioche buns, tangy BBQ sauce, green apple slaw, pickles & frizzle onions. 16
greek fries| GF
Golden fries tossed in greek salt. topped with feta cheese, Mama’s Lil peppers, tzatziki, lemon olive oil and chopped parsley. 14
fried cauliflower | V
Tempura fried cauliflower topped with Korean gochujang sauce and lemon. 9
DF = Dairy-Free | GF = Gluten-free (shared fryer) | V = Vegan
ROADHOUSE
Served with toast, carrots, celery. Choice of slaw or potato salad.
Drummies
4 pc • 14 | 8 pc • 26 | 12 pc • 36
Buttermilk-brined, breaded, and pressure-fried chicken drumsticks tossed in your choice of sauce.
fried chicken TENDERS
3 pc • 15 | 4 pc • 20 | 6 pc • 26
Buttermilk-brined cage-free chicken tenderloins, seasoned, double dipped and pressure fried. Enjoy plain or tossed in choice of sauce.
Sub vegan fried chicken +0
sauces
Honey Mustard • Tangy BBQ • Korean Gochujang Sauce • Spicy Buffalo • Nashville Hot
full house platter
Two ribs, two drummies, two tenders, and two fish strips, with sides of onion rings, fries, toast, celery and carrots. Choice of slaw or potato salad and up to six different sauces. 35
fish & CHIPS| DF
2 pc • 20 | 3 pc • 25
Scuttlebutt Amber beer-battered Alaskan cod served with coleslaw, lemon, and dill pickle sauce.
Kansas city bbq Ribs| DF
4pc • 16 | 8 pc • 30 | 12 pc • 42
St. Louis cut slow-smoked ribs, flash fried and tossed in a tangy BBQ sauce topped with pickled onions.
Burgers & Sandwiches
Served with choice of side & pickle spear
Gluten-free buns and vegan patties available +0
Add bacon or fried egg +2
The Dweller Burger
Double RR Ranch beef patties with crispy cheese, burger sauce, dill pickle, and lettuce on a toasted bun. 18
Eastern Burger
7 oz Wagyu beef patty with bacon, Tillamook cheddar, mayo, lettuce, tomato, dill pickle, fried onion ring, and tangy BBQ sauce. 22
Add another patty +8
Make it Vegan +0
misobello| DF
Grilled soy-miso marinated portabello mushroom, green apple slaw, pickled veggies, frizzle onions, cilantro & wasabi aioli on brioche bun. 18
THE STAMOS | GF
Grilled 6oz lamb patty, feta cheese, grilled onions, Mama Lil’s peppers, arugula, and Meyer lemon aioli on a brioche bun. 23.5
Alaskan Cod Po-boy| DF
Deep fried Alaskan cod, creole mustard sauce, pickled onions, tomatoes & chopped lettuce on a hoagie roll. 21
hot chicken
Fried chicken tender tossed in smoked habanero hot butter, with coleslaw, pickles, and honey mustard on a brioche bun. 20
Dragon’s breath hot +1
Sub vegan fried chicken +0
Crusty grilled Cheese
Macrina sourdough griddled with four cheeses and golden cheese sauce, crusted with extra cheese. 17
Sup a cup of tomato soup +2
BLT
Crispy bacon, mayo, tomato, and lettuce on toasted Macrina sourdough. 16
Add egg +2
Add avocado +3
saigon Dip
Bánh mì style sandwich with pulled pork, lemongrass paté, shredded carrots, daikon radish and red onion, pickled Fresno Chiles and cilantro on a Macrina Baking Bui roll. Served with pho style pork bone consommé. 20
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan
griddle wraps
Served with choice of side & pickle spear
Sub vegan fried chicken +0
Add bacon or fried egg +2
FRESH IDEA: MAKE IT A SALAD!
Swap the 14” flour tortilla and side for extra greens +0
CBR
Grilled Draper Valley chicken breast, chopped bacon, romaine lettuce, diced tomato, Asadero cheese, and pink peppercorn ranch dressing. 19
The REEF | DF
Marinated sushi-grade ahi tuna with sweet onion, crisp greens, edamame, shredded carrot, cucumber, tempura bits, creamy gochujang sauce, sesame seasoning, and radish sprouts. 20
the clack
Fried chicken, romaine lettuce, diced tomato, shredded cheese, BBQ sauce, and pink peppercorn ranch. 18.5
THE frontera
Braised brisket, sweet corn, queso asadero, apple slaw, guacamole, pickled red onion, jalapeno crema & cilantro. 20
The RUMI | GF
Seared thin sliced bulgogi beef, egg fried rice, kimchi, asadero cheese, creamy Gochujang sauce, organic greens and crispy onions. 19
DF = Dairy-Free | GF = Gluten-Free | V = Vegan
cast iron
Cast Iron Enchiladas
Tex-Mex style Brisket enchiladas, flour tortilla, asadero cheese, jalapeno crema, guacamole, pickled onions, shaved radish. 22
hatch chile dip
Creamy jack cheese and grilled sweet corn blended with New Mexico hatch chiles, topped with jalapeño crema, and pickled red onions. Served with tortilla chips and Fritos. 16
bread pudding
Brioche, Bourbon and Bing cherry baked in a custard with cinnamon and toasted pumpkin seeds and topped with vanilla ice cream and white chocolate. 11.5
Steak Bite fondue
**Great for sharing**
Prime sirloin cut steak, Bodhizafa blue cheese fondue dip, brioche croutons, carrots, cauliflower, sweet peppers and Brussels sprouts. 29.5
kids
All kids meals | 8
Served with fries | Sub tots or fruit +0
littles basket
Choice of dino nuggets, seasoned chicken tender or fish sticks. Comes with fries, coleslaw & toast.
Dog basket
Choice of hot dog or corn dog. Delicious plain, or add ketchup and mustard.
Cheeseburger
4oz patty with American cheese on a burger bun. Choice of side sauce.
Cheese quesadilla
Mixed Mexican cheese and flour tortilla.
grilled cheese
Griddled American cheese on sourdough bread.
butter noodles
Ziti noodles in butter. Served without a side.
sweets
milkshake
Chocolate, Vanilla Malt, Strawberry & Rotating Specials. 9
root beer float
Made with draft Diamond Knot Root Beer. 9
smoothie | V
A naturally sweet and creamy blend of dates, bananas, oat milk, and a touch of cinnamon. 9
blended dr. pepper float
A Baylor University favorite. Sic ‘em Bears. 8
scoop of ice cream
Choice of Chocolate or Vanilla. 4
sides
A la carte
Onion Rings • Fries • Tots • Salad • Fruit Bowl • Coleslaw • Celery & Carrots • 5
dipping sauces
Ketchup • Ranch • Mustard • Honey Mustard • Fry Sauce • Tartar • BBQ • Smoked Blue Cheese • .25
Available substitutions
Gluten-free Bun (Vegan) • Vegan Fried Chicken • Vegan Patty (Pea Protein) • Grilled Chicken
Allergies or Dietary Restrictions?
Whether you’re managing food allergies, specific dietary lifestyles, or just looking to satisfy a picky eater, our kitchen team is here to help. This guide is designed to give you peace of mind by highlighting our gluten-free, dairy-free, egg-free, and soy-free options. We also offer a variety of easy vegan substitutions to ensure everyone at your table finds something they love.
* We proudly operate a nut-free kitchen *
