food menu
drummies
Buttermilk brined, breaded and pressure fried chicken drumsticks lathered in your choice of sauce and served with carrot and celery sticks.
** Half-off on Sundays after 5pm **
sauces
Honey Mustard
Tangy BBQ
Green Buffalo
Korean Gochujang Sauce
Spicy Buffalo
Nashville Hot
Sizes
4 piece | 14
8 piece | 26
12 piece | 36
starters
Fried Brussels Sprouts | V
Crispy fried Brussels sprouts tossedin a sweet chipotle-soy glaze andtopped with crispy fried onions | 9
pokÉ nachos | DF
Crisp Wonton chips layered with marinated ahi tuna, spicy crab salad, tobiko, yuzu pepper, scallions, and sesame seeds | 16
chili cheese fries
Golden fries smothered with smoked ribeye chili, cheese sauce, shredded Mexican cheese, scallions, pickled onions, and red jalapeño crema | 14
HATCH CHILe DIP | V
Creamy jack cheese and grilled sweet corn blended with New Mexico hatch chiles, topped with jalapeño crema, pickled red onions, and cilantro. Served with tortilla chips and Fritos | 16
pretzels | V
Two soft Bavarian-style pretzels brushed with butter and smoked sea salt. Served with sweet-hot mustard and beer cheese sauce | 13
Fried Pickles | GF V
Buttermilk-brined pickle chips coated in corn flour and fried until golden | 10
quesadillas | GF V
Blue corn tortillas filled with smoked chicken or fried sweet potatoes, melted Oaxacan cheese, and chipotle-roasted garlic sauce. Finished with shredded cabbage, tomatoes, and red jalapeño crema | 15
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan & Vegetarian Options
Burgers & Sandwiches
Served with choice of side
Gluten-free buns and vegan patties available +0
Add bacon or fried egg +2
The Dweller Burger
Double RR Ranch beef patties with crispy cheese, burger sauce, dill pickle, and lettuce on a toasted bun | 18
Eastern Burger | v
7 oz Wagyu beef patty with bacon, Tillamook cheddar, mayo, lettuce, tomato, dill pickle, fried onion ring, and tangy BBQ sauce | 22
Add another patty +8
Make it Vegan +0
The craftsmen
Stout-braised beef with beer cheese sauce, grilled onions, Thousand Island dressing, pink sauerkraut, and dill pickle on toasted Macrina sourdough | 20
north cove
BBQ Draper Valley chicken salad with Havarti cheese, baby arugula, and crushed avocado on toasted Macrina sourdough | 19
lake shore | DF
Grilled salmon patty with dill aioli, baby arugula, and tempura lemon on a ciabatta roll | 20
hot chicken | v
Fried chicken tender tossed in smoked habanero hot butter, with coleslaw, pickles, and honey mustard on a brioche bun | 19
Sub vegan fried chicken +0
Crusty grilled Cheese | V
Macrina sourdough griddled with four cheeses and golden cheese sauce, crusted with extra cheese | 17
Add a cup of tomato soup +2
BLT
Crispy bacon, mayo, tomato, and lettuce on toasted Macrina sourdough | 19
Add egg +2
Add avocado +3
smokey dipper
Cherrywood and Oak-smoked prime rib steak, grilled broccoli, provolone, artichoke-garlic spread, and a side of rich au jus on a toasted hoagie roll | 24
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan & Vegetarian Options
griddle wraps
All wraps made with 14” flour tortillas
FRESH IDEA: MAKE IT A SALAD!
Swap the tortilla and side for extra greens +0
CBR
Grilled Draper Valley chicken breast, chopped bacon, romaine lettuce, diced tomato, Asadero cheese, and pink peppercorn ranch dressing | 19
Ell’s
Chopped BBQ Draper Valley chicken, romaine lettuce, black beans, grilled corn, hatch chiles, avocado, diced tomato, Oaxaca cheese, red jalapeño crema, and cilantro vinaigrette | 19.5
The REEF | DF
Marinated sushi-grade ahi tuna with sweet onion, crisp greens, edamame, shredded carrot, cucumber, tempura bits, creamy gochujang sauce, sesame seasoning, and radish sprouts | 20
the clack
Fried chicken, romaine lettuce, diced tomato, shredded cheese, BBQ sauce, and pink peppercorn ranch | 18.5
THE CARDINI
Chopped kale, fried chicken tender, shredded rainbow carrots, toasted sunflower seeds, shaved Parmesan, and Caesar dressing | 19
Sub vegan fried chicken +0
The snipes
Grilled St Helens flank steak, organic greens, crispy fried onions, smoked blue cheese crumbles, diced cucumbers and tomatoes | 21
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan & Vegetarian Options
baskets
Served with choice of side
fried chicken
Two buttermilk-brined, pressure-fried chicken tenders served with coleslaw and white Texas toast | 16
Add another tender +4
Make it Habanero Hot +1
Sub vegan fried chicken +0
fish fry | DF
Scuttlebutt Amber beer-battered Alaskan cod served with coleslaw, lemon, and dill pickle sauce | 16
Add extra piece +6
DD Tacos | GF
Three crispy yellow corn shells filled with seasoned ground beef, melted cheese, lettuce, and tomato, then dusted with more cheese | 16
DF = Dairy-Free Options | GF = Gluten-free Options | V = Vegan & Vegetarian Options
hearty favs
CAST IRON COUNTRY CHICKEN PARM
Ziti pasta tossed in red sauce, topped withtwo pieces of fried chicken tenders, broiled provolone cheese, fresh basil and shaved parmesan. Served with sourdough butter toast | 21
Steak + Frites
Butcher’s Cut Sirloin - tender, marbled 6oz spider steak, marinated mushroom mix, tempura lemon, white miso-shallot butter and, of course, fries | 28.5
chili
Smoked ribeye, beef, and beans topped with green onions, sour cream, and Fritos | Cup | 7 | Bowl | 12
kids
All kids meals | 8
chicken + FRIES
Choice of classic nuggets or seasoned tender. Comes with fries, coleslaw & toast
Dog + FRIES
Choice of hot dog or corn dog. Delicious plain, or add ketchup and mustard
Cheeseburger + fries
4oz patty with American cheese on a burger bun. Choice of side sauce
Cheese quesadilla
Mixed Mexican cheese and flour tortilla
grilled cheese + Fries
Griddled American cheese on sourdough bread
butter noodles
Ziti noodles in butter. Simply delicious
sweets
milkshake
Chocolate, Vanilla Malt, Strawberry & Rotating Specials | 9
root beer float
Made with draft Diamond Knot Root Beer | 9
smoothie | V
A naturally sweet and creamy blend of dates, bananas, oatmilk, and a touch of cinnamon | 10
blended dr. pepper float
A Baylor University favorite. Sic ‘em Bears | 8
scoop of ice cream
Chocolate or Vanilla | 4
sides
A la carte | 5
Onion Rings
Fries
Tots
Potato Chips
Salad
Coleslaw
Celery & Carrots
Fruit Bowl
dipping sauces | .25 each
Ketchup
Ranch
Mustard
Honey Mustard
Fry Sauce
Tartar
BBQ
Smoked Blue Cheese
Allergies or Dietary Restrictions?
Whether you're navigating allergies, lifestyles, or just have picky eaters at your table, our kitchen team is ready to accommodate. This guide will help you order with confidence that items are gluten-free, dairy-free, egg-free, or soy-free.
We also have many vegetarian options and vegan substitutions.
**We are proud to run a nut-free kitchen**
